FOOD & AGRICULTURE
REGIONAL FOOD ASSET MAPPING PROJECT
On February 5, 2020, UCPCOG kicked off the Regional Food Asset Mapping Project with partners from across the five-county region. The project is funded through a partnership with the Kate B. Reynolds Charitable Trust . To learn more about the challenges addressed through this project and its goals and deliverables, click here . You can also view the slides presented at the February 5th kickoff meeting and provide input if you are interested in becoming a project partner. UCPCOG is working closely with Working Landscapes [http://workinglandscapesnc.org/], the Croatan Institute [https://www.croataninstitute.org/], ABC2 [https://abetterchanceabetter.wixsite.com/abc2], NCSU Cooperative Extension [https://www.ces.ncsu.edu/], Partnership to Improve Community Health [https://healthync.org/], and many regional partners to carry out the project.
JOIN THE REGION'S FOOD NETWORK for OPPORTNUNITIES & NEWS!!